Winery MassenaCavisté Blend
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Tannat.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cavisté Blend of Winery Massena in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Cavisté Blend
Pairings that work perfectly with Cavisté Blend
Original food and wine pairings with Cavisté Blend
The Cavisté Blend of Winery Massena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, baked lamb neck on a bed of vegetables and grapes or saddle of venison with fresh cream.
Details and technical informations about Winery Massena's Cavisté Blend.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Cavisté Blend from Winery Massena are 2017, 0
Informations about the Winery Massena
The Winery Massena is one of of the world's greatest estates. It offers 20 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
