The Winery Massena is one of the best wineries to follow in Barossa Valley.. It offers 21 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Massena wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massena wines with technical and enological descriptions.
How Winery Massena wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, sweet and sour braised leg of lamb or red wine fondue.
On the nose the red wine of Winery Massena. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Massena. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Massena wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, lamb tagine with peppers and artichoke bottoms or risotto with fresh salmon and zucchini.
How Winery Massena wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of shrimp curry (reunionese recipe), express kiwi and chocolate tartlet or butternut and goat cheese gratin.
On the nose the white wine of Winery Massena. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or floral. In the mouth the white wine of Winery Massena. is a with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massena.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
