Winery MassenaStonegarden Old Vine Barossa Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stonegarden Old Vine Barossa Shiraz from the Winery Massena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stonegarden Old Vine Barossa Shiraz of Winery Massena in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Stonegarden Old Vine Barossa Shiraz
Pairings that work perfectly with Stonegarden Old Vine Barossa Shiraz
Original food and wine pairings with Stonegarden Old Vine Barossa Shiraz
The Stonegarden Old Vine Barossa Shiraz of Winery Massena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, grilled leg of lamb marinated in aromatic oil or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Massena's Stonegarden Old Vine Barossa Shiraz.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Informations about the Winery Massena
The Winery Massena is one of of the world's great estates. It offers 20 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
