Winery Betty & MaxHand Crafted Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Hand Crafted Riesling from the Winery Betty & Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Crafted Riesling of Winery Betty & Max in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Hand Crafted Riesling
Pairings that work perfectly with Hand Crafted Riesling
Original food and wine pairings with Hand Crafted Riesling
The Hand Crafted Riesling of Winery Betty & Max matches generally quite well with dishes of pork, shellfish or poultry such as recipes of the real vegetables stuffed in the provençal way, shrimp, coconut and ginger soup or leek and fresh salmon tart.
Details and technical informations about Winery Betty & Max's Hand Crafted Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hand Crafted Riesling from Winery Betty & Max are 0
Informations about the Winery Betty & Max
The Winery Betty & Max is one of of the world's greatest estates. It offers 5 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
