Winery Betty & MaxHand Crafted Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hand Crafted Cabernet Sauvignon from the Winery Betty & Max
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Crafted Cabernet Sauvignon of Winery Betty & Max in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hand Crafted Cabernet Sauvignon
Pairings that work perfectly with Hand Crafted Cabernet Sauvignon
Original food and wine pairings with Hand Crafted Cabernet Sauvignon
The Hand Crafted Cabernet Sauvignon of Winery Betty & Max matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb mice confit in port wine or chicken and mushroom risotto.
Details and technical informations about Winery Betty & Max's Hand Crafted Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hand Crafted Cabernet Sauvignon from Winery Betty & Max are 0
Informations about the Winery Betty & Max
The Winery Betty & Max is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
