The Colonial EstateEmissaire Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Emissaire Riesling from the The Colonial Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emissaire Riesling of The Colonial Estate in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Emissaire Riesling
Pairings that work perfectly with Emissaire Riesling
Original food and wine pairings with Emissaire Riesling
The Emissaire Riesling of The Colonial Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork in the oven, fish curry à la reunion or english breakfast.
Details and technical informations about The Colonial Estate's Emissaire Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Emissaire Riesling from The Colonial Estate are 0
Informations about the The Colonial Estate
The The Colonial Estate is one of of the world's great estates. It offers 27 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
