Winery The Colonial EstateAlexander Laing Single Vineyard Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alexander Laing Single Vineyard Old Vine Grenache of Winery The Colonial Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alexander Laing Single Vineyard Old Vine Grenache
Pairings that work perfectly with Alexander Laing Single Vineyard Old Vine Grenache
Original food and wine pairings with Alexander Laing Single Vineyard Old Vine Grenache
The Alexander Laing Single Vineyard Old Vine Grenache of Winery The Colonial Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or savoyard tarts.
Details and technical informations about Winery The Colonial Estate's Alexander Laing Single Vineyard Old Vine Grenache.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Alexander Laing Single Vineyard Old Vine Grenache from Winery The Colonial Estate are 2008, 2006, 2005, 2012 and 2009.
Informations about the Winery The Colonial Estate
The Winery The Colonial Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
