The The Colonial Estate is one of the world's great estates. It offers 29 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best The Colonial Estate wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent The Colonial Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Colonial Estate wines with technical and enological descriptions.
How The Colonial Estate wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chinese fondue, cantalian patranque ! or oriental lamb skewers.
On the nose the red wine of The Colonial Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of The Colonial Estate. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How The Colonial Estate wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed squid in the sétoise sauce, paella josé style or home-made coq au vin.
On the nose the white wine of The Colonial Estate. often reveals types of flavors of tropical fruit, oak or tree fruit and sometimes also flavors of earth. In the mouth the white wine of The Colonial Estate. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How The Colonial Estate wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or 4 cheese fondue.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Colonial Estate.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
