Winery The Colonial EstateIn Exile Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The In Exile Shiraz - Cabernet of the Winery The Colonial Estate is in the top 70 of wines of Barossa Valley.
Taste structure of the In Exile Shiraz - Cabernet from the Winery The Colonial Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Exile Shiraz - Cabernet of Winery The Colonial Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the In Exile Shiraz - Cabernet of Winery The Colonial Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with In Exile Shiraz - Cabernet
Pairings that work perfectly with In Exile Shiraz - Cabernet
Original food and wine pairings with In Exile Shiraz - Cabernet
The In Exile Shiraz - Cabernet of Winery The Colonial Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), moroccan lamb stew or cajun jumbalaya rice.
Details and technical informations about Winery The Colonial Estate's In Exile Shiraz - Cabernet.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of In Exile Shiraz - Cabernet from Winery The Colonial Estate are 2011, 2008, 2005, 2004 and 2003.
Informations about the Winery The Colonial Estate
The Winery The Colonial Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
