Winery The Colonial EstateIn Exile Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The In Exile Shiraz - Cabernet of the Winery The Colonial Estate is in the top 70 of wines of Barossa Valley.
Taste structure of the In Exile Shiraz - Cabernet from the Winery The Colonial Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Exile Shiraz - Cabernet of Winery The Colonial Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the In Exile Shiraz - Cabernet of Winery The Colonial Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with In Exile Shiraz - Cabernet
Pairings that work perfectly with In Exile Shiraz - Cabernet
Original food and wine pairings with In Exile Shiraz - Cabernet
The In Exile Shiraz - Cabernet of Winery The Colonial Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, osso bucco of lamb or turkey stuffed with chestnuts.
Details and technical informations about Winery The Colonial Estate's In Exile Shiraz - Cabernet.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of In Exile Shiraz - Cabernet from Winery The Colonial Estate are 2011, 2008, 2005, 2004 and 2003.
Informations about the Winery The Colonial Estate
The Winery The Colonial Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
