The Colonial Estate - Chardonnay

The Colonial EstateChardonnay

The Chardonnay of The Colonial Estate is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Chardonnay of the The Colonial Estate is in the top 0 of wines of Barossa.

Details and technical informations about The Colonial Estate's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.

Informations about the The Colonial Estate

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The The Colonial Estate is one of of the world's great estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 5500 of of Barossa wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Vinification

Method and set of techniques for making wine.

Other wines of The Colonial Estate

See all wines from The Colonial Estate

Other wines of Barossa

See the best wines from of Barossa