Winery Gatt WinesAccent Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Accent Pinot Gris from the Winery Gatt Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accent Pinot Gris of Winery Gatt Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Accent Pinot Gris of Winery Gatt Wines in the region of Australie du Sud often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Accent Pinot Gris
Pairings that work perfectly with Accent Pinot Gris
Original food and wine pairings with Accent Pinot Gris
The Accent Pinot Gris of Winery Gatt Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, chicken with rice and curry cream or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Gatt Wines's Accent Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Gatt Wines
The Winery Gatt Wines is one of of the world's great estates. It offers 16 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
