Winery Gatt WinesAccent Tempranillo

Red wine of Barossa of Australie du Sud of Australia

The Accent Tempranillo of Winery Gatt Wines is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Accent Tempranillo

Pairings that work perfectly with Accent Tempranillo

Original food and wine pairings with Accent Tempranillo

Spicy food

The Accent Tempranillo of Winery Gatt Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta carbonara or berber giblet frying pan.

Details and technical informations about Winery Gatt Wines's Accent Tempranillo.

Winery

Winery Gatt Wines

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay de Bouze

Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.

Informations about the Winery Gatt Wines

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Gatt Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 2000 of of Barossa wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.