The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Barossa Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of navarin of the sea da gigi, trio salad: cabbage, ham, comté or lamb sweetbreads with white wine and sorrel cream.
On the nose in the region of Barossa Valley often reveals types of flavors of spices, black fruit or peach and sometimes also flavors of apricot, ginger or honeysuckle. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
