Winery PenfoldsThomas Hyland Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thomas Hyland Shiraz from the Winery Penfolds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Hyland Shiraz of Winery Penfolds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thomas Hyland Shiraz of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Thomas Hyland Shiraz
Pairings that work perfectly with Thomas Hyland Shiraz
Original food and wine pairings with Thomas Hyland Shiraz
The Thomas Hyland Shiraz of Winery Penfolds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, leg of lamb in braillouse or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Penfolds's Thomas Hyland Shiraz.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Thomas Hyland Shiraz from Winery Penfolds are 2013, 2001, 2006, 2002 and 2005.
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
