Winery Barossa Valley Wine CompanyGravel Track Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gravel Track Shiraz from the Winery Barossa Valley Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravel Track Shiraz of Winery Barossa Valley Wine Company in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gravel Track Shiraz of Winery Barossa Valley Wine Company in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or strawberries.
Food and wine pairings with Gravel Track Shiraz
Pairings that work perfectly with Gravel Track Shiraz
Original food and wine pairings with Gravel Track Shiraz
The Gravel Track Shiraz of Winery Barossa Valley Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, mouse of lamb with honey and thyme or conejo al ajillo (spain).
Details and technical informations about Winery Barossa Valley Wine Company's Gravel Track Shiraz.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Gravel Track Shiraz from Winery Barossa Valley Wine Company are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Barossa Valley Wine Company
The Winery Barossa Valley Wine Company is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
