Winery Barossa Valley Wine CompanyFarms Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Farms Shiraz from the Winery Barossa Valley Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farms Shiraz of Winery Barossa Valley Wine Company in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Farms Shiraz of Winery Barossa Valley Wine Company in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Farms Shiraz
Pairings that work perfectly with Farms Shiraz
Original food and wine pairings with Farms Shiraz
The Farms Shiraz of Winery Barossa Valley Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with dried fruits and herbs or chicken waterzooi à la gantoise.
Details and technical informations about Winery Barossa Valley Wine Company's Farms Shiraz.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Farms Shiraz from Winery Barossa Valley Wine Company are 2016, 0, 2017, 2014
Informations about the Winery Barossa Valley Wine Company
The Winery Barossa Valley Wine Company is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
