Winery Z WineJulius Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Julius Shiraz from the Winery Z Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julius Shiraz of Winery Z Wine in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Julius Shiraz of Winery Z Wine in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Julius Shiraz
Pairings that work perfectly with Julius Shiraz
Original food and wine pairings with Julius Shiraz
The Julius Shiraz of Winery Z Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, leg of lamb in a herb crust with preserved vegetables or saddle of venison with fresh cream.
Details and technical informations about Winery Z Wine's Julius Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Julius Shiraz from Winery Z Wine are 2016, 0, 2017
Informations about the Winery Z Wine
The Winery Z Wine is one of of the world's greatest estates. It offers 26 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
