Winery Z WineHedley Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hedley Shiraz from the Winery Z Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hedley Shiraz of Winery Z Wine in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hedley Shiraz
Pairings that work perfectly with Hedley Shiraz
Original food and wine pairings with Hedley Shiraz
The Hedley Shiraz of Winery Z Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb in spicy sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Z Wine's Hedley Shiraz.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Informations about the Winery Z Wine
The Winery Z Wine is one of of the world's great estates. It offers 26 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
