Winery Burge Family - Olive Hill (Shiraz - Grenache - Mourvedre)

Winery Burge FamilyOlive Hill (Shiraz - Grenache - Mourvedre)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Olive Hill (Shiraz - Grenache - Mourvedre) of Winery Burge Family is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Olive Hill (Shiraz - Grenache - Mourvedre) from the Winery Burge Family

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Olive Hill (Shiraz - Grenache - Mourvedre) of Winery Burge Family in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Olive Hill (Shiraz - Grenache - Mourvedre) of Winery Burge Family in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Burge Family's Olive Hill (Shiraz - Grenache - Mourvedre).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Olive Hill (Shiraz - Grenache - Mourvedre) - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Olive Hill (Shiraz - Grenache - Mourvedre) - 2008
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Olive Hill (Shiraz - Grenache - Mourvedre) - 2006
In the top 100 of of Barossa Valley wines
Average rating: 3.311100
Olive Hill (Shiraz - Grenache - Mourvedre) - 2005
In the top 100 of of Barossa Valley wines
Average rating: 411110
Olive Hill (Shiraz - Grenache - Mourvedre) - 2004
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Olive Hill (Shiraz - Grenache - Mourvedre) - 2003
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Olive Hill (Shiraz - Grenache - Mourvedre) - 2001
In the top 100 of of Barossa Valley wines
Average rating: 3.61110.50

The best vintages of Olive Hill (Shiraz - Grenache - Mourvedre) from Winery Burge Family are 2004, 2012, 2008, 2005 and 0.

Informations about the Winery Burge Family

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Burge Family is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3500 of of Australia wines
In the top 400 of of Barossa Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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