Winery Burge FamilyClochemerle
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clochemerle from the Winery Burge Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clochemerle of Winery Burge Family in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clochemerle
Pairings that work perfectly with Clochemerle
Original food and wine pairings with Clochemerle
The Clochemerle of Winery Burge Family matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, ricotta and spinach lasagna or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Burge Family's Clochemerle.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clochemerle from Winery Burge Family are 0
Informations about the Winery Burge Family
The Winery Burge Family is one of of the world's great estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
