The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
red wines from the region of Barossa Valley go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, risotto of coquillettes with chorizo or sauté of lamb with curry.
On the nose in the region of Barossa Valley often reveals types of flavors of earthy, raspberry or dark fruit and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
