Winery PenfoldsCellar Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Grenache of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of earthy, raspberry or dark fruit and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Cellar Reserve Grenache
Pairings that work perfectly with Cellar Reserve Grenache
Original food and wine pairings with Cellar Reserve Grenache
The Cellar Reserve Grenache of Winery Penfolds matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or 4 cheese tart.
Details and technical informations about Winery Penfolds's Cellar Reserve Grenache.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Cellar Reserve Grenache from Winery Penfolds are 2002, 2016
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
