Top 100 wines of Agrelo
Discover the top 100 best wines of Agrelo of Agrelo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Agrelo and the best vintages to taste in this region.
Discovering the wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Food and wine pairing with a wine of Agrelo
wines from the region of Agrelo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), lasagna with pointed cabbage or pizza queen with merguez.
