Winery LamadridCabernet Franc Reserva Single Vineyard
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Reserva Single Vineyard of the Winery Lamadrid is in the top 20 of wines of Agrelo.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Reserva Single Vineyard of Winery Lamadrid in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet Franc Reserva Single Vineyard
Pairings that work perfectly with Cabernet Franc Reserva Single Vineyard
Original food and wine pairings with Cabernet Franc Reserva Single Vineyard
The Cabernet Franc Reserva Single Vineyard of Winery Lamadrid matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lamb skewers, quiche without eggs or stuffed duck or goose neck.
Details and technical informations about Winery Lamadrid's Cabernet Franc Reserva Single Vineyard.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Reserva Single Vineyard from Winery Lamadrid are 2017, 2008, 2016, 2015 and 2014.
Informations about the Winery Lamadrid
The Winery Lamadrid is one of of the world's greatest estates. It offers 16 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
