Winery Casarena - Lauren's Single Vineyard Agrelo Cabernet Franc

Winery CasarenaLauren's Single Vineyard Agrelo Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lauren's Single Vineyard Agrelo Cabernet Franc of Winery Casarena is a red wine from the region of Agrelo of Mendoza.
This wine generally goes well with pork, poultry or beef.
The Lauren's Single Vineyard Agrelo Cabernet Franc of the Winery Casarena is in the top 50 of wines of Agrelo.

Wine flavors and olphactive analysis

On the nose the Lauren's Single Vineyard Agrelo Cabernet Franc of Winery Casarena in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Casarena's Lauren's Single Vineyard Agrelo Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Lauren's Single Vineyard Agrelo Cabernet Franc - 2018
In the top 50 of of Agrelo wines
Average rating: 4.511110.5
Lauren's Single Vineyard Agrelo Cabernet Franc - 2017
In the top 50 of of Agrelo wines
Average rating: 4.111110
Lauren's Single Vineyard Agrelo Cabernet Franc - 2016
In the top 50 of of Agrelo wines
Average rating: 4.111110
Lauren's Single Vineyard Agrelo Cabernet Franc - 2015
In the top 50 of of Agrelo wines
Average rating: 411110
Lauren's Single Vineyard Agrelo Cabernet Franc - 2014
In the top 50 of of Agrelo wines
Average rating: 3.81110.50
Lauren's Single Vineyard Agrelo Cabernet Franc - 2013
In the top 50 of of Agrelo wines
Average rating: 411110
Lauren's Single Vineyard Agrelo Cabernet Franc - 2012
In the top 50 of of Agrelo wines
Average rating: 411110

The best vintages of Lauren's Single Vineyard Agrelo Cabernet Franc from Winery Casarena are 2018, 2017, 2016, 2011 and 2010.

Informations about the Winery Casarena

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Agrelo in the region of Mendoza

The Winery Casarena is one of of the world's greatest estates. It offers 72 wines for sale in the of Agrelo to come and discover on site or to buy online.

Top wine Mendoza
In the top 800 of of Argentina wines
In the top 55 of of Agrelo wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Agrelo

Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.


The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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