Winery Decero - The Owl & The Dust Devil Malbec

Winery DeceroThe Owl & The Dust Devil Malbec

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Owl & The Dust Devil Malbec of Winery Decero is a red wine from the region of Agrelo of Mendoza.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The The Owl & The Dust Devil Malbec of the Winery Decero is in the top 20 of wines of Agrelo.

Taste structure of the The Owl & The Dust Devil Malbec from the Winery Decero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Owl & The Dust Devil Malbec of Winery Decero in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Owl & The Dust Devil Malbec of Winery Decero in the region of Mendoza often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Decero's The Owl & The Dust Devil Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

The Owl & The Dust Devil Malbec - 2017
In the top 20 of of Agrelo wines
Average rating: 411110
The Owl & The Dust Devil Malbec - 2015
In the top 20 of of Agrelo wines
Average rating: 4.211110
The Owl & The Dust Devil Malbec - 0
In the top 20 of of Agrelo wines
Average rating: 4.111110

The best vintages of The Owl & The Dust Devil Malbec from Winery Decero are 2015, 0, 2017

Informations about the Winery Decero

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Agrelo in the region of Mendoza

The Winery Decero is one of of the world's greatest estates. It offers 14 wines for sale in the of Agrelo to come and discover on site or to buy online.

Top wine Mendoza
In the top 3000 of of Argentina wines
In the top 25 of of Agrelo wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Agrelo

Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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