Winery DeceroRemolinos Vineyard Petit Verdot
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
The Remolinos Vineyard Petit Verdot of the Winery Decero is in the top 10 of wines of Agrelo.
Wine flavors and olphactive analysis
On the nose the Remolinos Vineyard Petit Verdot of Winery Decero in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Remolinos Vineyard Petit Verdot
Pairings that work perfectly with Remolinos Vineyard Petit Verdot
Original food and wine pairings with Remolinos Vineyard Petit Verdot
The Remolinos Vineyard Petit Verdot of Winery Decero matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Decero's Remolinos Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Remolinos Vineyard Petit Verdot from Winery Decero are 2016, 2006, 2015, 2014 and 2013.
Informations about the Winery Decero
The Winery Decero is one of of the world's greatest estates. It offers 15 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
