Winery Nieto SenetinerCadus Grand Vin
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cadus Grand Vin of Winery Nieto Senetiner in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Cadus Grand Vin
Pairings that work perfectly with Cadus Grand Vin
Original food and wine pairings with Cadus Grand Vin
The Cadus Grand Vin of Winery Nieto Senetiner matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, greek-style shepherd's pie or pasta with broccoli.
Details and technical informations about Winery Nieto Senetiner's Cadus Grand Vin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cadus Grand Vin from Winery Nieto Senetiner are 2007, 2010, 2011, 2009 and 2008.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of of the world's greatest estates. It offers 161 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
