Winery ZweifelUrsus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Ursus of the Winery Zweifel is in the top 50 of wines of Zürich.
Food and wine pairings with Ursus
Pairings that work perfectly with Ursus
Original food and wine pairings with Ursus
The Ursus of Winery Zweifel matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, oriental lamb skewers or sauté of veal with olives (corsica).
Details and technical informations about Winery Zweifel's Ursus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ursus from Winery Zweifel are 2017, 2014, 0, 2012 and 2011.
Informations about the Winery Zweifel
The Winery Zweifel is one of of the world's greatest estates. It offers 65 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
