The Winery Zur Trotte is one of the world's great estates. It offers 5 wines for sale in of Switzerland to come and discover on site or to buy online.
Looking for the best Winery Zur Trotte wines in Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zur Trotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zur Trotte wines with technical and enological descriptions.
How Winery Zur Trotte wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), veal paupiettes with onions and tomatoes or rabbit in white wine (casserole).
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves.
But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
Entirely landlocked, Switzerland is wedged between Germany, Italy, Austria and France - to the North, South, east and west respectively. Its culture is Clearly influenced by each of these neighbours, evident in its languages (German, French and Italian are all official national languages here) but also in its wines. The Germanic influence on wine is seen in a preference for Varietal winemaking and crisp, refreshing wine styles, and is most evident in the German-speaking north between Zurich and the Rhine. The French influence is felt throughout the country, but especially in the French-speaking southwest, Geneva, Vaud and Valais.
The country's favourite grape varieties - Chasselas, Pinot Noir, Gamay and Merlot - are all of French origin.
Switzerland's main wine-growing regions are on the edges of the country, with the centre largely devoid of vineyards. Most are located in the southwest, around the northern shores of Lake Geneva (Geneva and Vaud) and along the upper reaches of the Rhone in the Valais. There are also important vineyard areas in the west (Neuchâtel), south (Ticino), east (Graubünden) and scattered around Zurich in the north (Aargau, Schaffhausen and the Zurich Weinland).
How Winery Zur Trotte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, salmon in bellevue or marinade for chicken brochettes.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zur Trotte.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
