
Winery ZupaMedaš Beli (Медаш Бели)
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Medaš Beli (Медаш Бели) of Winery Zupa in the region of Central Serbia often reveals types of flavors of tree fruit.
Food and wine pairings with Medaš Beli (Медаш Бели)
Pairings that work perfectly with Medaš Beli (Медаш Бели)
Original food and wine pairings with Medaš Beli (Медаш Бели)
The Medaš Beli (Медаш Бели) of Winery Zupa matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or gaufress and light.
Details and technical informations about Winery Zupa's Medaš Beli (Медаш Бели).
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Medaš Beli (Медаш Бели) from Winery Zupa are 0
Informations about the Winery Zupa
The Winery Zupa is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














