Winery ZupaMedaš Beli (Медаш Бели)
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Medaš Beli (Медаш Бели) of Winery Zupa in the region of Central Serbia often reveals types of flavors of tree fruit.
Food and wine pairings with Medaš Beli (Медаш Бели)
Pairings that work perfectly with Medaš Beli (Медаш Бели)
Original food and wine pairings with Medaš Beli (Медаш Бели)
The Medaš Beli (Медаш Бели) of Winery Zupa matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or very simple muffins.
Details and technical informations about Winery Zupa's Medaš Beli (Медаш Бели).
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Zupa
The Winery Zupa is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
