Winery ZimmerlinEdition Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edition Spätburgunder Trocken of Winery Zimmerlin in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Edition Spätburgunder Trocken
Pairings that work perfectly with Edition Spätburgunder Trocken
Original food and wine pairings with Edition Spätburgunder Trocken
The Edition Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, rabbit with hunter's sauce or rabbit with mustard in foil.
Details and technical informations about Winery Zimmerlin's Edition Spätburgunder Trocken.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Edition Spätburgunder Trocken from Winery Zimmerlin are 2018, 2016, 0, 2014 and 2012.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
