
Winery ZimmerlinBötzinger Eckberg Grauer Burgunder Alte Reben Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken from the Winery Zimmerlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken of Winery Zimmerlin in the region of Baden is a .
Food and wine pairings with Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken
Pairings that work perfectly with Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken
Original food and wine pairings with Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken
The Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken of Winery Zimmerlin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), mahi mahi curry with coconut milk or rice with onions and mushrooms.
Details and technical informations about Winery Zimmerlin's Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Bötzinger Eckberg Grauer Burgunder Alte Reben Trocken from Winery Zimmerlin are 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hautain (en)
Pruning of the vine in height.














