Winery ZimmerlinBötzinger Eckberg Grauer Burgunder Kabinett Trocken

wine of Baden of Germany

The Bötzinger Eckberg Grauer Burgunder Kabinett Trocken of Winery Zimmerlin is a wine from the region of Baden.
This wine generally goes well with
The Bötzinger Eckberg Grauer Burgunder Kabinett Trocken of the Winery Zimmerlin is in the top 0 of wines of Baden.

Details and technical informations about Winery Zimmerlin's Bötzinger Eckberg Grauer Burgunder Kabinett Trocken.

Winery

Winery Zimmerlin

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Zimmerlin

The winery offers 36 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Baden

The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.