
Winery ZimmerlinBötzinger Eckberg Spätburgunder Trocken Alte Reben
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bötzinger Eckberg Spätburgunder Trocken Alte Reben from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
Pairings that work perfectly with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
Original food and wine pairings with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
The Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, marinated veal skewers with herbs or rabbit with marengo sauce.
Details and technical informations about Winery Zimmerlin's Bötzinger Eckberg Spätburgunder Trocken Alte Reben.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bötzinger Eckberg Spätburgunder Trocken Alte Reben from Winery Zimmerlin are 2013, 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














