Winery ZimmerlinBötzinger Eckberg Spätburgunder Trocken Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bötzinger Eckberg Spätburgunder Trocken Alte Reben from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
Pairings that work perfectly with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
Original food and wine pairings with Bötzinger Eckberg Spätburgunder Trocken Alte Reben
The Bötzinger Eckberg Spätburgunder Trocken Alte Reben of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), beef bourguignon with cookéo or duck aiguillettes with basalmic.
Details and technical informations about Winery Zimmerlin's Bötzinger Eckberg Spätburgunder Trocken Alte Reben.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Bötzinger Eckberg Spätburgunder Trocken Alte Reben from Winery Zimmerlin are 2013, 0
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
