Winery ZimmerlinFür Jeden Tag Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Für Jeden Tag Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Food and wine pairings with Für Jeden Tag Spätburgunder Trocken
Pairings that work perfectly with Für Jeden Tag Spätburgunder Trocken
Original food and wine pairings with Für Jeden Tag Spätburgunder Trocken
The Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, beef tournedos with boursin or rabbit with hunter's sauce.
Details and technical informations about Winery Zimmerlin's Für Jeden Tag Spätburgunder Trocken.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
