Winery Zimmerlin - Für Jeden Tag Spätburgunder Trocken

Winery ZimmerlinFür Jeden Tag Spätburgunder Trocken

The Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Für Jeden Tag Spätburgunder Trocken from the Winery Zimmerlin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Zimmerlin's Für Jeden Tag Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Informations about the Winery Zimmerlin

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6500 of of Baden wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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