
Winery ZimmerlinFür Jeden Tag Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Für Jeden Tag Spätburgunder Trocken from the Winery Zimmerlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin in the region of Baden is a with a nice freshness.
Food and wine pairings with Für Jeden Tag Spätburgunder Trocken
Pairings that work perfectly with Für Jeden Tag Spätburgunder Trocken
Original food and wine pairings with Für Jeden Tag Spätburgunder Trocken
The Für Jeden Tag Spätburgunder Trocken of Winery Zimmerlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, orloff roast or the garbure.
Details and technical informations about Winery Zimmerlin's Für Jeden Tag Spätburgunder Trocken.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Zimmerlin
The Winery Zimmerlin is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














