Winery Zilzie WinesGrace Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grace Shiraz from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Shiraz of Winery Zilzie Wines in the region of Australie du Sud is a powerful.
Food and wine pairings with Grace Shiraz
Pairings that work perfectly with Grace Shiraz
Original food and wine pairings with Grace Shiraz
The Grace Shiraz of Winery Zilzie Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, express couscous in a pressure cooker or vermicelli sautéed with peking duck.
Details and technical informations about Winery Zilzie Wines's Grace Shiraz.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
