Winery ZiereisenTschuppen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tschuppen from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tschuppen of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tschuppen of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tschuppen
Pairings that work perfectly with Tschuppen
Original food and wine pairings with Tschuppen
The Tschuppen of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, ardéchoise fly or giant paella cooked on a wood fire.
Details and technical informations about Winery Ziereisen's Tschuppen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tschuppen from Winery Ziereisen are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's great estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
