Winery ZiereisenJaspis Spätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jaspis Spätburgunder Alte Reben of the Winery Ziereisen is in the top 50 of wines of Baden.
Taste structure of the Jaspis Spätburgunder Alte Reben from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Spätburgunder Alte Reben of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jaspis Spätburgunder Alte Reben of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Jaspis Spätburgunder Alte Reben
Pairings that work perfectly with Jaspis Spätburgunder Alte Reben
Original food and wine pairings with Jaspis Spätburgunder Alte Reben
The Jaspis Spätburgunder Alte Reben of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, bites of cheese or roast pork confit.
Details and technical informations about Winery Ziereisen's Jaspis Spätburgunder Alte Reben.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Jaspis Spätburgunder Alte Reben from Winery Ziereisen are 2011, 2013, 2014, 2012
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
