Winery ZiereisenJaspis Spätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jaspis Spätburgunder Alte Reben of the Winery Ziereisen is in the top 50 of wines of Baden.
Taste structure of the Jaspis Spätburgunder Alte Reben from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Spätburgunder Alte Reben of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jaspis Spätburgunder Alte Reben of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Jaspis Spätburgunder Alte Reben
Pairings that work perfectly with Jaspis Spätburgunder Alte Reben
Original food and wine pairings with Jaspis Spätburgunder Alte Reben
The Jaspis Spätburgunder Alte Reben of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal cutlets au gratin or rabbit with onions and mustard.
Details and technical informations about Winery Ziereisen's Jaspis Spätburgunder Alte Reben.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Jaspis Spätburgunder Alte Reben from Winery Ziereisen are 2011, 2013, 0, 2014 and 2012.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
