Winery ZHAWFur Angewandte Wissenschaften Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Fur Angewandte Wissenschaften Merlot
Pairings that work perfectly with Fur Angewandte Wissenschaften Merlot
Original food and wine pairings with Fur Angewandte Wissenschaften Merlot
The Fur Angewandte Wissenschaften Merlot of Winery ZHAW matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or duck with orange and honey.
Details and technical informations about Winery ZHAW's Fur Angewandte Wissenschaften Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fur Angewandte Wissenschaften Merlot from Winery ZHAW are 0
Informations about the Winery ZHAW
The Winery ZHAW is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
