Winery ZHAWFür Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Für Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc
Pairings that work perfectly with Für Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc
Original food and wine pairings with Für Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc
The Für Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc of Winery ZHAW matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, linguine with squid ink and cockles or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery ZHAW's Für Angewandte Wissenschaftenzh Halbinsel Au Sauvignon Blanc.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery ZHAW
The Winery ZHAW is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
