Winery ZeltKalkstein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkstein Spätburgunder from the Winery Zelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Spätburgunder of Winery Zelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkstein Spätburgunder
Pairings that work perfectly with Kalkstein Spätburgunder
Original food and wine pairings with Kalkstein Spätburgunder
The Kalkstein Spätburgunder of Winery Zelt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, sauté of veal with the moulinex cookeo or baked duck legs with potatoes.
Details and technical informations about Winery Zelt's Kalkstein Spätburgunder.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
