Winery ZeltBurgweg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgweg Spätburgunder from the Winery Zelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgweg Spätburgunder of Winery Zelt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgweg Spätburgunder of Winery Zelt in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Burgweg Spätburgunder
Pairings that work perfectly with Burgweg Spätburgunder
Original food and wine pairings with Burgweg Spätburgunder
The Burgweg Spätburgunder of Winery Zelt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), old-fashioned pork roll or grandma melanie's cassoulet.
Details and technical informations about Winery Zelt's Burgweg Spätburgunder.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Burgweg Spätburgunder from Winery Zelt are 2014, 2016, 0, 2012
Informations about the Winery Zelt
The Winery Zelt is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
