Winery ZeltBlanc de Noirs
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noirs
Pairings that work perfectly with Blanc de Noirs
Original food and wine pairings with Blanc de Noirs
The Blanc de Noirs of Winery Zelt matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, gratin of coquillettes with ham or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Zelt's Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs from Winery Zelt are 0
Informations about the Winery Zelt
The Winery Zelt is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
