Winery ZelanosZ Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Z Pinot Noir of the Winery Zelanos is in the top 70 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Z Pinot Noir of Winery Zelanos in the region of Black Sea often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Z Pinot Noir
Pairings that work perfectly with Z Pinot Noir
Original food and wine pairings with Z Pinot Noir
The Z Pinot Noir of Winery Zelanos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, pork roll with mustard or autumn pumpkin pie.
Details and technical informations about Winery Zelanos's Z Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Z Pinot Noir from Winery Zelanos are 0, 2016
Informations about the Winery Zelanos
The Winery Zelanos is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
