Winery ZarraguillaTempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo of the Winery Zarraguilla is in the top 20 of wines of Valtiendas.
Taste structure of the Tempranillo from the Winery Zarraguilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo of Winery Zarraguilla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Zarraguilla matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, mansaf, or jordanian lamb (jordan) or potjevlesch (northern france).
Details and technical informations about Winery Zarraguilla's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Zarraguilla are 2014, 0
Informations about the Winery Zarraguilla
The Winery Zarraguilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
Vino de Calidad from Segovia province, small vineyard (~100 ha) bordering Ribera del Duero at 900 m, continental climate with hot summers and cold winters. Tempranillo (Tinto Fino) is the dominant signature red: deep robe with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and fine ageing potential worthy of its prestigious neighbour. Supple Garnacha, Cabernet, Syrah and Merlot as complements. An unsung Segovian gem.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
