Bodegas VagalArdalejos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ardalejos of the Bodegas Vagal is in the top 5 of wines of Valtiendas.
Taste structure of the Ardalejos from the Bodegas Vagal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardalejos of Bodegas Vagal in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ardalejos
Pairings that work perfectly with Ardalejos
Original food and wine pairings with Ardalejos
The Ardalejos of Bodegas Vagal matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, tomatoes, zucchini, potatoes stuffed moroccan style with... or bacon and mushroom tagliatelle.
Details and technical informations about Bodegas Vagal's Ardalejos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ardalejos from Bodegas Vagal are 2015, 2014, 2012, 2011 and 0.
Informations about the Bodegas Vagal
The Bodegas Vagal is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
Vino de Calidad from Segovia province, small vineyard (~100 ha) bordering Ribera del Duero at 900 m, continental climate with hot summers and cold winters. Tempranillo (Tinto Fino) is the dominant signature red: deep robe with intense black cherry, blackberry, plum, leather and a spiced hint, firm tannins and fine ageing potential worthy of its prestigious neighbour. Supple Garnacha, Cabernet, Syrah and Merlot as complements. An unsung Segovian gem.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
