Bodegas VagalArdalejos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ardalejos of the Bodegas Vagal is in the top 5 of wines of Valtiendas.
Taste structure of the Ardalejos from the Bodegas Vagal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardalejos of Bodegas Vagal in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ardalejos
Pairings that work perfectly with Ardalejos
Original food and wine pairings with Ardalejos
The Ardalejos of Bodegas Vagal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, oven-baked lamb stew or sauté of doe stroganoff.
Details and technical informations about Bodegas Vagal's Ardalejos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ardalejos from Bodegas Vagal are 2015, 2014, 2012, 2011 and 0.
Informations about the Bodegas Vagal
The Bodegas Vagal is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Slim
A thin wine, lacking flesh and body.
