Winery ZarraguillaAltamenia Vendimia Seleccionada
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Altamenia Vendimia Seleccionada of the Winery Zarraguilla is in the top 10 of wines of Valtiendas.
Taste structure of the Altamenia Vendimia Seleccionada from the Winery Zarraguilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altamenia Vendimia Seleccionada of Winery Zarraguilla in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Altamenia Vendimia Seleccionada
Pairings that work perfectly with Altamenia Vendimia Seleccionada
Original food and wine pairings with Altamenia Vendimia Seleccionada
The Altamenia Vendimia Seleccionada of Winery Zarraguilla matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pastasciutta (corsica) or gizzards in sauce.
Details and technical informations about Winery Zarraguilla's Altamenia Vendimia Seleccionada.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Zarraguilla
The Winery Zarraguilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.