Winery ZarraguillaAltamenia Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Altamenia Vendimia Seleccionada of the Winery Zarraguilla is in the top 10 of wines of Valtiendas.
Taste structure of the Altamenia Vendimia Seleccionada from the Winery Zarraguilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altamenia Vendimia Seleccionada of Winery Zarraguilla in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Altamenia Vendimia Seleccionada
Pairings that work perfectly with Altamenia Vendimia Seleccionada
Original food and wine pairings with Altamenia Vendimia Seleccionada
The Altamenia Vendimia Seleccionada of Winery Zarraguilla matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pumpkin and courgette lasagne or oxtail confit in red wine.
Details and technical informations about Winery Zarraguilla's Altamenia Vendimia Seleccionada.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Altamenia Vendimia Seleccionada from Winery Zarraguilla are 0
Informations about the Winery Zarraguilla
The Winery Zarraguilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
