Winery ZarraguillaSacramenia Barrica
wine
This wine generally goes well with
The Sacramenia Barrica of the Winery Zarraguilla is in the top 0 of wines of Valtiendas.
Details and technical informations about Winery Zarraguilla's Sacramenia Barrica.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Zarraguilla
The Winery Zarraguilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
