Bodegas VagalFe Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fe Red of the Bodegas Vagal is in the top 20 of wines of Valtiendas.
Taste structure of the Fe Red from the Bodegas Vagal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fe Red of Bodegas Vagal in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fe Red
Pairings that work perfectly with Fe Red
Original food and wine pairings with Fe Red
The Fe Red of Bodegas Vagal matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with cherry tomatoes or veal tagine with peas.
Details and technical informations about Bodegas Vagal's Fe Red.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Fe Red from Bodegas Vagal are 0
Informations about the Bodegas Vagal
The Bodegas Vagal is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtiendas to come and discover on site or to buy online.
The wine region of Valtiendas
The wine region of Valtiendas is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Bodegas Vagal or the Domaine Bodegas Vagal produce mainly wines red. The most planted grape varieties in the region of Valtiendas are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valtiendas often reveals types of flavors of oak, earth or black fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
